Our menu

Plants from the fields, chestnuts, truffles, butter and cheese are expertly combined to offer a different experience for each season

Our gastronomical proposal gives full value to each season and our territory using local produce. Keeping this in mind, we have put together a “tasting menu” which changes each month, offering the best that nature and our territory have to give.

WELCOME FROM THE CHEF

HOME STARTER
Polenta with truffle cream, mountain herbs croquette,
and mini burgers with Trentino sausage.
Roasted potatoes and apple salad.

FIRST COURSES
Creamed barley with aromatic herbs
with Garda lemon zest and Trentingrana fondue;
Homemade whole wheat macaroni with white rabbit ragù, zuchinis and toasted hazelnuts.

SECOND COURSES
Venison loin cooked at low temperature flavored with juniper and zirmol pine with with mountain celery puree and cardoncelli mushrooms;
Roast-beef cooked in the oven with black truffle from Monte Baldo and local polenta.

YOUR CHOICE OF DESSERT

STARTER

HOME STARTER
Polenta with truffle cream, mountain herbs croquette,
and mini burgers with Trentino sausage.
Roasted potatoes and apple salad.
14

BEEF TARTARE
Local beef with Garda lake oil, roasted bread and saffron mayonnaise.
16

“SALAM E FORMAI”
Our best selection of local cold cuts and cheese with apple salad, local honey and polenta.
17

TOSTED BREAD BRUSCHETTA
Toasted bread bruschetta with wild green garlic, cherry tomatoes, walnuts and marinated Sorne trout carpaccio.
15

SECOND COURSES

For reservations call +39 0464.395014
or online via our request form

Traditional food interpreted with a modern take

Our menu

Plants from the fields, chestnuts, truffles, butter and cheese are expertly combined to offer a different experience for each season

Monthly Menu

A la carte menu

STARTER

FIRST COURSES

SECOND COURSES

Service 2 euro

Traditional food interpreted with a modern take

OPEN