• maso-palu-il-nostro-menu

Our menu

Plants from the fields, chestnuts, truffles, butter and cheese are expertly combined to offer a different experience for each season

Our gastronomical proposal gives full value to each season and our territory using local produce. Keeping this in mind, we have put together a “tasting menu” which changes each month, offering the best that nature and our territory have to give.

Monthly Menu

WELCOME FROM THE CHEF

STARTER
Antipasto del maso

Polenta with truffle cream, home made bread with trot fillet tartare, “baccalà” on a pastry puff.

FIRST COURSES

Creamy pearled barley with pumpkin and Teroldego red wine;
Homemade Canederli with mushrooms and melted Trentingrana Cheese.

SECOND COURSES

Rabbit roll with rosemary, potatoes.
Roast-beef with black truffle from Monte Baldo and polenta.

CHOICE OF DESSERT

40 euro
Service included
Local water included

Small tasting menù
Starter and first courses
Or
Starter and second courses
With
Choice of dessert.
32 euro

à la carte menu

STARTER

POLENTA WITH TRUFFLE SAUCE AND BEEF CARPACCIO
Local whole wheat flour polenta with truffle cream with carpaccio of “Carne Salada”.
13
BEEF TARTARE
Local beef with Garda lake oil, bread and saffron mayonnaise.
15
“SALAM E FORMAI”
Our best selection of local cold cuts and cheese with apple salad, Brentonico honey and polenta.
14

FIRST COURSES

ORZOTTO
Creamy pearled barley with pumpkin and Teroldego red wine.
10
CANEDERLI
Typical homemade bread gnocchi with mushrooms and melted Trentingrana cheese.
12
GNOCCHI
Homemade potatoes gnocchi with porcini mushrooms and black truffle.
13
MACCHERONCINI
Freshly homemade maccheroni pasta with boar ragout and rosemary oil.
13

SECOND COURSES

CERVO
Stewed venison with Pino cirmolo shent and red berries with white corn polenta.
16
RABBIT
Rabbit roll with rosemary, potatoes.
15
STINCO
Veal shank with polenta and crauti.
14
ROAST- BEEF
Slowly cooked Roast-beef with Baldo’s black truffle cooked in the oven with polenta.
16
INSALATA
Season salad with local vegetables.
7

Service 2 euro

For reservations call +39 0464.395014
or online via our request form

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Traditional food interpreted with a modern take

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