• maso-palu-il-nostro-menu

Our menu

Plants from the fields, chestnuts, truffles, butter and cheese are expertly combined to offer a different experience for each season

Our gastronomical proposal gives full value to each season and our territory using local produce. Keeping this in mind, we have put together a “tasting menu” which changes each month, offering the best that nature and our territory have to give.

Monthly Menu

WELCOME FROM THE CHEF

HOME STARTER

Polenta with truffle cream, home made bread with sausage burger, potato tart with “carne salad” meat.

FIRST COURSES

Creamy pearled barley with Trentingrana cheese and Finferli mushrooms and green wild garlic scented oil;
Typical bread and herbs gnocchi with butter, sage and smoked ricotta.

SECOND COURSES

Slowly cooked duck breast withy Moscato grappa scent and mashed potatoes;
Roast-beef with black truffle from Monte Baldo with polenta.

CHOICE OF DESSERT

40 euro
Service included
Local water included

Small tasting menù
Starter and first courses
Or
Starter and second courses
With
Choice of dessert.
32 euro

à la carte menu

STARTER

HOME STARTER
Polenta with truffle cream, home made bread with sausage burger, potato tart with “carne salad” meat.
14

BEEF TARTARE
Local beef with Garda lake oil, bread and saffron mayonnaise.
15

“SALAM E FORMAI”
Our best selection of local cold cuts and cheese with apple salad, Brentonico honey and polenta.
15

TOASTED BREAD
Toasted bread with Casolet cheese, local sausages and black truffle from Monte Baldo.
12

FIRST COURSES

ORZOTTO
Creamy pearled barley with Trentingrana cheese and Finferli mushrooms and green wild garlic scented oil.
13

CANEDERLI
Typical bread and herbs gnocchi with butter, sage and smoked ricotta.
14

MACCHERONI PASTA
Freshly homemade maccheroni pasta with venison ragout and rosemary oil.
15

VIOLET GNOCCHI
Violet potatoes home-made gnocchi with local marinated trout and crisp leekl.
15

SECOND COURSES

CERVO
Slowly cooked venison fillet with redberries jam and local polenta.
18

DUCK BREAST
Slowly cooked duck breast withy Moscato grappa scent and mashed potatoes.
16

COSTINE
Pork ribs cooked in the oven with sauerkraut and polenta.
15

ROAST- BEEF
Roast-beef with black truffle from Monte Baldo and mashed potatoes.
16

INSALATA
Season salad with local vegetables.
7

Service 2 euro

For reservations call +39 0464.395014
or online via our request form

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Traditional food interpreted with a modern take

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