• maso-palu-il-nostro-menu

Our menu

Plants from the fields, chestnuts, truffles, butter and cheese are expertly combined to offer a different experience for each season

Our gastronomical proposal gives full value to each season and our territory using local produce. Keeping this in mind, we have put together a “tasting menu” which changes each month, offering the best that nature and our territory have to give.

Monthly Menu

WELCOME FROM THE CHEF

STARTER
Antipasto del maso

Polenta with truffle cream, home made bread with venison burger,
potato tart with “carne salad” meat.

FIRST COURSES

Creamy pearled barley with a scent of pinus cembra, and stewed venison;
Canederli with crunchy bacon and Trentingrana cheese fondue.

SECOND COURSES

Stewed veal cheek with mustard and potato cream.
Roast-beef with black truffle from Monte Baldo and polenta.

CHOICE OF DESSERT

40 euro
Service included
Local water included

Small tasting menù
Starter and first courses
Or
Starter and second courses
With
Choice of dessert.
32 euro

à la carte menu

STARTER

POLENTA TASTING
Local whole wheat flour polenta with truffle, mushrooms and “renga” fish.
12
BEEF TARTARE
Local beef with Garda lake oil, bread and saffron mayonnaise.
15
“SALAM E FORMAI”
Our best selection of local cold cuts and cheese with apple salad, Brentonico honey and polenta.
16

FIRST COURSES

ORZOTTO
Creamy pearled barley with a scent of pinus cembra, and stewed venison.
11 euro
CANEDERLI
Canederli with crunchy bacon and Trentingrana cheese fondue.
12 euro
GNOCCHI
Homemade purple potatoes gnocchi with marinated trout fillet and crispy leek
14 euro
MACCHERONI
Freshly homemade maccheroni pasta with boar ragout and rosemary oil.
14 euro

SECOND COURSES

RABBIT
Rabbit roll with purple potatoes.
15 euro
TONCO DE PONTESEL
Typical stewed meet (veel, beef, pork) with polenta.
15 euro
VEAL CHEEK
Stewed veal cheek with mustard and potato cream.
15 euro
ROAST- BEEF
Slowly cooked Roast-beef with Baldo’s black truffle cooked in the oven with polenta.
16 euro
INSALATA
Season salad with local vegetables.
7 euro

Service 2 euro

For reservations call +39 0464.395014
or online via our request form

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Traditional food interpreted with a modern take

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