Plants from the fields, chestnuts, truffles, butter and cheese are expertly combined to offer a different experience for each season
Our gastronomical proposal gives full value to each season and our territory using local produce. Keeping this in mind, we have put together a “tasting menu” which changes each month, offering the best that nature and our territory have to give.
This menu, including dessert, water and coffee is 35€ . This proposal is a recommendation and not an imposition. Clients are obviously free to choose whatever they wish from the menu