• maso-palu-il-nostro-menu

Our menu

Plants from the fields, chestnuts, truffles, butter and cheese are expertly combined to offer a different experience for each season

Our gastronomical proposal gives full value to each season and our territory using local produce. Keeping this in mind, we have put together a “tasting menu” which changes each month, offering the best that nature and our territory have to give.

Monthly Menu

WELCOME FROM THE CHEF

HOME STARTER

Polenta with truffle cream, home made bread with “Carne salada”, puff pastry with creamy Baccalà; Roasted potatoes and apple salad.

FIRST COURSES

Creamy pearled barley with Trento DOC and Trentingrana cheese, chestnuts;
Homemade “bigoi” spaghetti with olives.

SECOND COURSES

Slow cooked venison fillet with pine scent, red berry sauce, and mashed potatoes;
Roast-beef with black truffle from Monte Baldo, and local polenta.

CHOICE OF DESSERT

40 euro
Service included
Local water included

Small tasting menù
Starter and first courses
Or
Starter and second courses
With
Choice of dessert.
32 euro

à la carte menu

STARTER

HOME STARTER
Polenta with truffle cream, home made bread with “Carne salada”, puff pastry with creamy Baccalà; Roasted potatoes and apple salad.
14

BEEF TARTARE
Local beef with Garda lake oil, bread and saffron mayonnaise.
15

“SALAM E FORMAI”
Our best selection of local cold cuts and cheese with apple salad, Brentonico honey and polenta.
15

TRIS OF POLENTA
Local polenta from Mulino Zeni with: Truffle, mushrooms, “Renga” marinated herring.
12

FIRST COURSES

ORZOTTO
Creamy pearled barley with Trento DOC and Trentingrana cheese, chestnuts;
13

GNOCCHI
Polenta gnocchi with mushrooms and Trentingrana fondue, with pine scent.
14

“BIGOI” PASTA Homemade “bigoi” spaghetti with olives.
15

TORTELLINI
Homemade tortellini pasta stuffed with veal cheek,
15

SECOND COURSES

RABBIT
Rabbit roll with chestnuts, its sauce, and sage flavored potatoes.
16

CERVO
Slow cooked venison fillet with pine scent, red berry sauce, and mashed potatoes.
18

VEAL SHANK
Veal shank cooked in the oven with polenta and “Maso Palù” sauerkraut.
16

ROAST- BEEF
Roast-beef with black truffle from Monte Baldo, local chestnuts and polenta.
16

Service 2 euro

For reservations call +39 0464.395014
or online via our request form

maso-palu-il-nostro-menu-01
maso-palu-il-nostro-menu-02
maso-palu-il-nostro-menu-03

Traditional food interpreted with a modern take

maso-palu-il-nostro-menu-04
maso-palu-il-nostro-menu-05
maso-palu-il-nostro-menu-06
maso-palu-il-nostro-menu-07